We made this last year and it was so tasty that we're opening up for pre- orders. Oxymels are made by infusing herbs in vinegar and honey. This Redwood leaf, cone and blossom oxymel is a wintery treat for sipping, cock/mocktails, or even over a salad or cooked greens.
Redwood trees live in community and this oxymel is here to remind us that we are both stronger together, and never alone. The energy of this medicine helps bring a person into the vertical, like the tall trees themselves, both firmly rooted and reaching high with strength and grace.
DetailsIngredients: Organic Apple Cider vinegar, Redwood boughs forrest-floor-harvested in the big spring Sonoma County rains, and local honey.
7 oz. in a recycled glass bottle